Exclusive Rwandan coffee from the Lake Kivu region
Café Sati Rwanda Ibirunga coffee beans are grown in a unique microclimate near Lake Kivu, at an altitude of 1,800–2,200 meters above sea level. The exceptional volcanic and clay soil gives the coffee its special depth of flavor and a balanced character.
Carefully selected Bourbon Rouge Arabica variety is characterized by a smooth yet rich body (intensity 7/10). In every sip, sweet and warm notes harmonize: chocolate, roasted nuts, caramel, and vanilla.
Key features and specifications:
- Bean type: 100% Arabica
- Coffee bean variety: Bourbon Rouge
- Growing altitude: 1800–2200 m
- Country of origin: Rwanda
- Region of origin: Kivu
- Intensity: 7/10
- Flavor notes: Chocolate, nuts, caramel, and vanilla
- Produced and roasted: In France
- Recommended preparation: Espresso, Ristretto, Lungo, Americano, Cappuccino, Latte, filter (Drip / V60 / Chemex), AeroPress, French Press, Moka Pot
Café Sati – 100 years of coffee roasting mastery from France