Intense and spicy espresso blend from Uganda
Café Sati Uganda Colobus Blend coffee beans are the ideal choice for those looking for a truly strong, spicy, and energizing coffee. Grown in the highlands of Uganda (1,200–1,500 m altitude), these beans combine the best characteristics of two varieties.
The balanced 50% Arabica and 50% Robusta ratio provides a unique contrast in the flavor profile (intensity 9/10). Ugandan Robusta (Canephora) gives the coffee a deeply rich, spicy, and piquant character along with a thick crema. Meanwhile, high-quality Arabica (Typica and Kent) softens the taste, providing the cup with pleasant roundness and subtle notes of red fruits.
Key features and specifications:
- Bean type: 50% Arabica / 50% Robusta
- Coffee bean variety: Arabica – Typica, Kent; Robusta – Canephora
- Growing altitude: 1200–1500 m
- Country of origin: Uganda
- Intensity: 9/10
- Flavor profile: Rich and spicy
- Flavor notes: Red fruits and spices
- Produced and roasted: In France
- Recommended preparation: Espresso, Ristretto, Cappuccino, Latte, Moka Pot
Café Sati – 100 years of coffee roasting expertise from France