Single-origin coffee from the birthplace of coffee – Ethiopia
Café Sati Ethiopia Moka Sidamo coffee beans originate from the powerful Sidamo region, considered one of the best coffee-growing corners in the world. This single-origin coffee matures in a unique climate – the highlands of Ethiopia, in natural volcanic soil.
Due to the unique growing conditions, this coffee is characterized by exceptional refinement. Its flavor profile intertwines a mild, fruity character with an elegant, gourmet aroma of jasmine blossoms. The medium intensity (7/10) is perfect for those looking for a balanced yet rich taste.
Key features and specifications:
- Bean type: 100% Arabica
- Country of origin: Ethiopia
- Region of origin: Sidamo
- Coffee characteristics: High-altitude coffee grown in volcanic soil, surrounded by mountain massifs reaching over 4000 m
- Intensity: 7/10
- Flavor notes: Mild, fruity, jasmine notes
- Produced and roasted: In France
- Recommended brewing methods: Espresso, Lungo, Americano, filter (Drip / V60 / Chemex), AeroPress
Café Sati – 100 years of coffee roasting mastery from France