Classic espresso coffee – for home and professionals
Café Sati Bar coffee beans are designed for those seeking a flawless, classic espresso result. A masterfully balanced blend of 70% Arabica and 30% Robusta combines the best characteristics of different regions: Arabica from Central and Latin America provides an elegant aroma and smoothness, while Asian Robusta gives the body richness and creates a thick, long-lasting hazelnut-colored crema.
The coffee is characterized by balanced bitterness, a full body, and a long, pleasant aftertaste. The flavor profile is dominated by gourmet notes of dark chocolate and toasted almonds, making this blend ideal for both strong espresso and milk-based drinks (Cappuccino, Latte). The quality and properties of the coffee meet the high requirements of the HoReCa sector.
Key features and specifications:
- Bean type: 70% Arabica / 30% Robusta
- Origin region: Central America, Latin America, and Asia
- Coffee characteristics: Rich and full body, thick hazelnut-colored crema
- Flavor notes: Chocolate and toasted almonds
- Flavor profile: Balanced bitterness, long aftertaste
- Produced and roasted: In France
- Recommended brewing methods: Ristretto, Espresso, Cappuccino, Latte, Moka Pot
Café Sati – 100 years of coffee roasting mastery from France